20 servings3 ½ cups cooked Tepary beans (black, etc.) ½ cup water 2 fresh garlic cloves, finely chopped 1 small jalapeño, seeds removed and finely chopped 4 tablespoons fresh lime juice 2 teaspoon ground cumin ¼ teaspoon chili powder ¼ teaspoon salt ¼ teaspoon ground... 
10 servings9 cups water 1 medium red onion, cut in quarters 5 fresh garlic cloves, roughly chopped2½ tablespoons brown sugar 2½ tablespoons fish sauce (optional) 11 star anise, whole 4 cloves, whole 1 three inch piece fresh ginger, sliced 1 cinnamon stick1 (4-5 pound)... 
8 servings2 pounds tilapia (or other white fish) filets, cleaned 1 medium pineapple, thinly sliced (or 2—15 ounce cans pineapple slices in juice, drained) 1 medium red onion, thinly sliced ¾ cup prepared teriyaki sauce, divided (see recipe)sesame seeds... 
6 servings1 pound (1½ cups) red lentils 1 cup onion, finely chopped (1 medium) ½ cup carrot, finely chopped (1 large) 2 teaspoons fresh garlic, finely chopped (2 cloves) olive oil for skillet 2 cups Cremini or white mushrooms, chopped 1 tablespoon fresh oregano,... 
Savory Mushroom SoupIngredients1 ounce dried mushrooms (oyster, porcini, morels, shiitakes, or a medley)1½ tablespoons olive oilpinch of dried thyme½ teaspoon dried sage1 large yellow onion, peeled and thinly sliced3 fresh garlic cloves, peeled and thinly sliced½... 