Dinner, Fall, Lunch, Vegetables, Winter
April 20, 2021
1.Wash hands well with soap and warm water. Wash produce well and prepare as directed.
2.Tear or chop greens into bite-size pieces. Set aside in a bowl.
3.In a large pot, heat oil over medium heat. Sauté onions, until brown.
4.Turn heat up to medium-high. Add garlic, tomatoes, thyme, oregano, bay leaf, and sausage. Sauté until spices are fragrant and sausage is browned, about 5-8 minutes.
5.Add broth and scrape the bottom of the pan with a spatula to deglaze.
6.Turn heat down to medium-low, stir in winter greens and beans. Place lid on pot and simmer for 10-15 minutes.