UA Cooperative Extension

Category: Breakfast

Savory breakfasts including eggs.

Quinoa Breakfast Bowl

  • Yields: 4 servings
Spinach Quinoa Fritters - The Garden Kitchen - The University of Arizona

Spinach Quinoa Fritters

  • Yields: 4 servings

Trail Mix Bars

  • Yields: 8 servings

Chewy Homemade Bagels

  • Yields: 16 servings

Whole Wheat Crepes

  • Yields: 12 servings

Hot Teff Cereal with Figs

  • Yields: 4 servings (1 cup per serving)

Homemade Muesli

  • Yields: 12 servings ( ¼ cup per serving)

Homemade Granola

  • Yields: 28 servings (¼ cup per serving)

Crockpot Quinoa

  • Yields: 8 servings (1/2 cup per serving)

Crispy Zucchini-Potato Pancakes

  • Yields: 6 servings (Two 3-inch fritters per serving)
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