Tepary Bean Dip

Ingredients

3 ½ cups cooked Tepary beans (black, etc.)

½ cup water

2 fresh garlic cloves, finely chopped

1 small jalapeño, seeds removed and finely chopped

4 tablespoons fresh lime juice

2 teaspoon ground cumin

¼ teaspoon chili powder

¼ teaspoon salt

¼ teaspoon ground black pepper

1 small yellow onion, finely chopped

1 cup fresh cilantro, finely chopped

2 tablespoons crumbled queso fresco (optional)