Tepary Bean Dip

Directions

1.Wash hands well with soap and warm water. Wash produce well and chop as directed.

2.In a large bowl, combine beans, water, garlic, jalapeño, lime juice, cumin, chili, salt and pepper. Using a potato masher or the back of a fork, smash until well combined.

3.Stir in onion and cilantro.

4.Garnish with crumbled cheese (if using) and serve chilled. Store in refrigerator for up to three days.