Spring rolls are a light, healthy lunch, dinner, or appetizer. Pairs well with our sunbutter sauce. If you are adding the optional noodles and protein to your rolls, cut back on the amount of vegetables prepared.Ingredientswater4 rice paper or spring roll wrappers 1... 
12 servings 2 cups low-fat or skim milk 1 packet of active dry yeast (2 ¼teaspoons) 1 ¾ cups whole wheat flour 1 ½ cups all purpose flour 2 teaspoons salt 2 tablespoons olive oil 1 tablespoon rosemary or other Italian herbs, chopped ½ teaspoon cracked black... 
8 servings (1 cup per serving)½ medium cantaloupe, seeded and peeled ½ medium honeydew, seeded and peeled ½ small seedless watermelon, peeled 4 tablespoons fresh lime juice 4 tablespoons fresh mint, chopped 3 teaspoons fresh ginger, grated 2 teaspoons lime zest,... 
3-4 cups ripe fruit 8-10 cups of water 4-6 bags of black, white or green tea, or cinnamon sticks ice1. Wash hands with soap and warm water. Wash produce well. 2. Process produce as directed. 3. In a large pot, pour water, add half the fruit, and cinnamon sticks if... 
4 Servings2 cups water 3 lemons, zested and juiced (about 1 large, packed tablespoon of zest and ½ cup of juice) ⅓ cup sugar 1 large sprig basilWash hands with soap and warm water. Wash produce well and chop as directed. Heat a medium sauce pan on medium heat and add... 