UA Cooperative Extension

Category: Snacks

Minty Melon Salad

  • Yields: 8 servings (1 cup per serving)

Mesquite Flatbread

  • Yields: 10 servings (1 tortilla per serving)

Mango Salsa

  • Yields: 4 servings (½ cup per serving)

Lentil Spread

  • Yields: 4 servings (½ cup per serving)

Homemade Muesli

  • Yields: 12 servings ( ¼ cup per serving)

Homemade Granola

  • Yields: 28 servings (¼ cup per serving)

Grilled Pineapple

  • Yields: 16 servings (1 ounce per serving)

Green Veggie Guacamole

  • Yields: 4 servings (1/2 cup per serving)

Green Chile Popcorn

  • Yields: Stovetop Method: 4 servings (3 cup per serving), Microwave Method: 1 serving (3 cup per serving)

Fresh Herb Cheese

  • Yields: 24 servings (2 tablespoons per serving)
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