Mango Salsa

Ingredients

1 ripe mango, peeled, pitted, and diced (Ataulfo variety is best, if available)

½ medium red onion, finely chopped

1 fresh jalapeño, finely chopped (take out ribs and seeds for a milder taste)

1 small cucumber, peeled and diced (about 1 cup)

3 tablespoons fresh cilantro leaves, chopped

3 tablespoons fresh lime juice

salt and pepper, to taste

½ medium avocado (optional), diced

Optional: add some diced red bell pepper and/or jicama for crunch.