Mesquite Flatbread

Directions

1.Wash hands well with soap and warm water.

2.In a medium-sized bowl, mix whole wheat flour, mesquite flour, and salt. Mix in the olive oil.

3.Gradually mix in water.

4.Knead the dough for about three minutes until it comes together into a big ball.

5.Separate into 10 equally sized smaller balls.

6.Cover and let sit for thirty minutes.

7.Heat oiled skillet on medium-low heat.

8.Roll out balls into thin circles.

9.Cook tortillas for roughly 2 minutes, flipping roughly every 30 seconds until a few brown spots appear.

10.Serve immediately or cool to room temperature and refrigerate in an airtight container.