UA Cooperative Extension
Minty Melon Salad
Minty Melon Salad

Minty Melon Salad

  , , ,

April 20, 2021

  • Yields: 8 servings (1 cup per serving)

Ingredients

½ medium cantaloupe, seeded and peeled

½ medium honeydew, seeded and peeled

½ small seedless watermelon, peeled

4 tablespoons fresh lime juice

4 tablespoons fresh mint, chopped

3 teaspoons fresh ginger, grated

2 teaspoons lime zest, grated

½ teaspoon salt

2 teaspoons honey*

Directions

1.Wash hands with soap and warm water. Wash produce well and seed and peel as directed.

2.Cut cantaloupe into ¾ to 1-inch cubes and place in large bowl. Do the same with the honeydew and the watermelon.

3.Add lime juice, mint, ginger, lime peel, and salt; toss to blend.

4.Mix in honey.

5.Serve immediately or refrigerate until ready to serve. Stir well before serving. Enjoy!

* Honey should not be fed to infants less than one year old, substitute honey with agave, maple syrup, or sugar

00:00

Nutrition Facts

Serving Size1 cup
Calories99
Sodium165mg
Iron1mg
Protein2g
Cholesterol0mg
Sugar21g
Total Fat0.5g
Saturated Fat0g
Folate29mcg
Calcium28mg
Percent calories from fat5%
Total Carbohydrates25g
Dietary Fiber2g