Green Chile Popcorn
April 18, 2021
- Yields: Stovetop Method: 4 servings (3 cup per serving), Microwave Method: 1 serving (3 cup per serving)
Directions
Stovetop Method
1.Wash hands with soap and warm water.
2.Heat a large pot or Dutch oven over medium-high heat until warm.
3.Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.
4.Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.
5.When popcorn slows to 3 seconds between each pop, remove from heat.
6.Pour popcorn immediately into a large bowl to prevent kernels from burning.
8.Sprinkle with salt, pepper and green chile powder, to taste.
Microwave Method
1.Wash hands with soap and warm water
2.Put the popcorn kernels in a brown paper bag and place in microwave.
3.Microwave until the popcorn slows to 3 seconds between each pop then remove.
4.Season with chile powder, salt, and/or pepper
Note: Mix up your popcorn toppings! Replace the green chile powder and instead, sprinkle your popcorn with garlic powder, paprika, cayenne pepper, curry powder, nutritional yeast, or parmesan cheese.