20 servings3 ½ cups cooked Tepary beans (black, etc.) ½ cup water 2 fresh garlic cloves, finely chopped 1 small jalapeño, seeds removed and finely chopped 4 tablespoons fresh lime juice 2 teaspoon ground cumin ¼ teaspoon chili powder ¼ teaspoon salt ¼ teaspoon ground... 
4 servings1¼ cups whole wheat flour (additional flour if dough is too wet) ½ teaspoon baking powder ¼ teaspoon salt ⅔ cup plain low-fat yogurt or non-fat Greek yogurt 1-2 tablespoons of water, as needed1.Wash hands well with soap and warm water. 2.In a medium bowl,... 
4 servings2 cups raw sticky rice (Vietnamese, Thai or Chinese) water1.Wash hands well with soap and warm water. 2.In a large bowl, stir together sticky rice and enough cold water to cover by one inch. Soak rice for at least 2 hours or overnight. 3.To make a steamer... 
8 servings⅔ cup pitted dates or raisins, divided and chopped ½ cup water1 large egg 1 ¼ cups quick-cooking oats ½ cup whole wheat flour ½ teaspoon ground cinnamon ¼teaspoon plus ⅛ teaspoon baking powder 2 tablespoons flax seeds or nuts (optional) ½ teaspoon fresh... 
6 servings16 tomatillos, husked and roughly chopped 1-2 small serrano chiles, seeded 1 large white onion 2-3 fresh garlic cloves salt and pepper, to taste1.Wash hands with soap and warm water. Wash produce well. 2.Roughly chop tomatillos, chiles, onion, and garlic.... 