1.Wash hands with soap and warm water.
3.Heat milk until warm, about 100°F. Pour into a large bowl.
4.Sprinkle yeast over milk. Stir to combine. Set aside for 5 minutes until bubbly.
5.Stir flour, salt, and olive oil into milk untila thickdough is formed. Stir about 100 times.
6.Cover and put in a warm place for 60 minutes, until doubled in size.
7.Punch down dough and turn out onto a greased baking sheet. Press flat.
8.Allowto risefor another 20 minutes.
9.Generously grease hands and press fingertips into top of dough, sprinkle with herbs and cracked pepper.