Directions
1.Wash hands well with soap and warm water.
2.In a medium bowl, add flour, baking powder and salt. Mix well. 3.Add yogurt to dry ingredients and mix well. Begin by mixing with a rubber spatula, then switch to kneading with your hands to form a ball of dough.
4.Add additional flour if dough is too wet or water if it is too dry. 5.Split dough into four even sections. Using a floured rolling pin and floured board or counter, roll out one of the sections into a 9-inch naan bread. Repeat with the other three sections. 6.Preheat a slightly oiled skillet or griddle. Add naan, one at a time, cooking for 4 minutes on each side or until golden brown. 7.Serve immediately.
TIP: Store cold naan in an air-tight container or bag at room temperature for up to a week or in the freezer for up to a year.