Quinoa Breakfast Bowl

Directions

1.Wash hands with soap and warm water. Wash produce well and chop as directed.

2.In a medium sauté pan over medium-high heat, sauté sweet potato, onions, peppers, mushrooms and garlic. Cover and cook for 5-6 minutes, stirring once or twice, until soft.

3.Add cooked quinoa to vegetables in sauté pan. Cover and cook for 5-6 minutes, stirring once or twice, until quinoa is heated through. Turn off heat and set aside.

4.In a separate skillet, fry eggs to desired firmness.

5.Place one cup of quinoa and vegetable mixture into a small bowl and top with a fried egg. Top with Harissa, Chimichurri or your favorite hot sauce.