UA Cooperative Extension

Category: Sides

Salsa Verde

  • Yields: 6 servings

Rosemary Focaccia

  • Yields: 12 servings

Fresh Herb Cheese

  • Yields: 24 Servings ( 2 Tablespoons per serving)

Tomatillo Salsa

  • Yields: 8 servings (1/2 cup per serving)

Miso Bowl

  • Yields: 4 servings (½ cup miso brown rice and 1 cup roasted vegetables)

Mexican Style Rice

  • Yields: 12 servings (½ cup per serving)

Mesquite Flatbread

  • Yields: 10 servings (1 tortilla per serving)

Mango Salsa

  • Yields: 4 servings (½ cup per serving)

Lentil Spread

  • Yields: 4 servings (½ cup per serving)

Hot and Sour Soup

  • Yields: 8-10 servings (about 1 cup per serving)
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