Mushroom RisottoIngredients6 cups of low sodium chicken or vegetable broth1 pound fresh mushrooms, sliced thinly1 tablespoon olive oil1 cup onion, chopped1 tablespoon fresh garlic, chopped1½ cups Arborio rice, or other short grain rice1 teaspoon dried or fresh sage or...
Salsa VerdeIngredients16 tomatillos, husked and roughly chopped1-2 small serrano chiles, seeded 1 large white onion2-3 fresh garlic clovessalt and pepper, to tasteDirectionsWash hands with soap and warm water. Wash produce well. Roughly chop tomatillos, chiles, onion,...
Smokey Chocolate MoleIngredients1 quart low-sodium broth, vegetable or chicken 1-2 chipotle chiles, or other smoked chiles, stemmed and seeded2 New Mexico chiles, stemmed and seeded2 ancho chiles, stemmed and seeded½ cup seedless raisins2 fresh garlic cloves3 whole...
Sunflower Garbanzo DipIngredients1 (15-ounce) can no-salt added garbanzos beans, rinsed and drained ½ apple, cored and chopped ¼ cup celery, finely chopped¼ cup toasted sunflower seeds 2 tablespoons dill relish 2 tablespoons red onion, finely chopped 2 tablespoons...
Sautéed Apples and OnionsIngredients1 tablespoon butter or olive oil 1 medium onion (about ½ pound), thinly sliced1-3 large apples (about 1 pound), thinly sliced salt and pepper, to taste1 tablespoon fresh parsley, chopped DirectionsWash hands with soap and warm...
