Fennel Orange Salad

Directions

1.Wash hands with soap and warm water.

2.In a small pan over medium heat, toast fennel seeds until fragrant and golden.

3.Crush seeds in a mortar and pestle, under a heavy pan, or in a spice grinder.

4.Transfer to a jar with a lid.

5.Pour vinegar, oil, pepper, onions, and salt into jar. Cover and shake well, set aside.

6.Take peel off of oranges and slice thinly. Arrange in a shallow serving dish.

7.Sprinkle with olives and herbs.

8.Open jar and drizzle red wine vinaigrette over oranges. Arrange onions on top.

9.Serve chilled. Enjoy!