Red Lentil Burgers

Red Lentil BurgersIngredients1 pound (1½ cups) red lentils1 cup onion, finely chopped (1 medium)½ cup carrot, finely chopped (1 large)2 teaspoons fresh garlic, finely chopped (2 cloves)olive oil for skillet2 cups Cremini or white mushrooms, chopped1 tablespoon fresh...

Rice Pilaf Stuffed Chard Rolls

Rice Pilaf Stuffed Chard RollsIngredients4 cups cooked wild rice or white rice pilaf 2 eggs 2 fresh garlic cloves, finely chopped ¼ teaspoon fresh cracked pepper ¼ teaspoon salt 2 tablespoons fresh parsley, chopped 2 cups turkey or chicken, cooked and shredded or...

Moroccan Chickpea Salad

Moroccan Chickpea SaladIngredients2-14 ounce cans chickpeas, rinsed and drained1 red onion, sliced with the grain 4 fresh garlic cloves, finely chopped1 teaspoon ground cumin1½ teaspoons paprika3 tablespoons olive oiljuice of 1 lemonsea salt and pepper, to taste¼ cup...

Spring Salad with Orange Citronette

Spring Salad with Orange CitronetteIngredients6 cups mixed salad greens1 cup fresh raspberries or strawberries, chopped½ cup almonds, sliced or walnuts, choppedDressing:½ cup orange juice, freshly squeezed + 1 teaspoon orange zest1 teaspoon honey*2 tablespoons extra...

Savory Mushroom Soup

Savory Mushroom SoupIngredients1 ounce dried mushrooms (oyster, porcini, morels, shiitakes, or a medley)1½ tablespoons olive oilpinch of dried thyme½ teaspoon dried sage1 large yellow onion, peeled and thinly sliced3 fresh garlic cloves, peeled and thinly sliced½...