UA Cooperative Extension

Category: Vegetables

Tomatillo Salsa

  • Yields: 8 servings (1/2 cup per serving)

Winter Greens and White Bean Soup

  • Yields: 6 servings (about 1 cup per serving)

Stuffed Bell Peppers

  • Yields: 4 servings (1 stuffed bell pepper per serving)

Miso Soup with Asian Greens

  • Yields: 8 servings (1 cup per serving)

Miso Bowl

  • Yields: 4 servings (½ cup miso brown rice and 1 cup roasted vegetables)

Minestrone Soup

  • Yields: 12 servings (1 cup per serving)

Mexican Style Rice

  • Yields: 12 servings (½ cup per serving)

Mediterranean Roasted Eggplant with Tomato Sauce

  • Yields: 4 servings (2 eggplant slices per serving)

Mango Salsa

  • Yields: 4 servings (½ cup per serving)

Hot and Sour Soup

  • Yields: 8-10 servings (about 1 cup per serving)
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