Minestrone Soup

Directions

1.Wash hands with soap and warm water. Wash produce well and chop as directed.

2.Heat oil over medium heat in a large soup pot. Add onions, celery, carrots, and garlic. Sauté until tender, about 7-10 minutes.

3.Add spices and sauté until fragrant, 2-3 minutes.

4.Add tomatoes (with juice) and vegetable stock. Bring to a simmer.

5.Add beans and cabbage, simmer for 10-15 minutes.

6.Meanwhile, in a separate pot, bring salted water to a boil. Add pasta and simmer until cooked but still slightly firm to the bite. Strain and rinse pasta under cool water.

7.Add pasta to the soup and simmer for 5 minutes.

8.Season with salt and pepper to taste.

9.Top with parmesan cheese if desired.

10.Serve warm and enjoy!