In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts - mince, dice, brunoise, bâtonnet and julienne.
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch.
Discover the world of plant-based proteins in our newest class! You don't have to be vegan or vegetarian to reap the benefits!
In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts - mince, dice, brunoise, bâtonnet and julienne.
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch.
"In the orchestra of a great kitchen, the sauce chef is a soloist." ~Fernand Point, famous French chef
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch.
Calling all bakers, no matter your skill level! During this inspiring class you will learn the proper mixing techniques, kneading, and all the essential skills to make delicious bread at home!
This class is great for mixing in some traditional Italian dishes to add depth to your understanding of this classic cuisine. Learn how to balance flavors that feel indulgent with ingredients that are healthful!
In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts - mince, dice, brunoise, bâtonnet and julienne.
