Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch.
Discover the world of plant-based proteins in our newest class! You don't have to be vegan or vegetarian to reap the benefits!
This class is great for mixing in some traditional Italian dishes to add depth to your understanding of this classic cuisine. Learn how to balance flavors that feel indulgent with ingredients that are healthful!
A kid/adult cooking class where teens can practice some great cooking basics alongside their adult mentor while learning how to make a delicious pizza.
Calling all bakers, no matter your skill level! During this inspiring class you will learn the proper mixing techniques, kneading, and all the essential skills to make delicious bread at home!
In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts - mince, dice, brunoise, bâtonnet and julienne.
A teen/adult cooking class where teens can practice some great cooking basics alongside their participating adult mentor.
Whether you just need to warm up on a cold day, or prepare something special for a sick family member, a nutritious and delicious vegetable-based soup is a great addition to your cooking repertoire.
Join us for this child/adult cooking class where youth can practice some great cooking basics alongside their adult mentor.
Learn to make a delightful date night meal, or just impress your roommates when it's your night to cook. Or even make the class itself a date and take it with your special someone. Best of all, you get to eat what you make! On the Menu:* Il Galletto al Mattone (Chicken under a brick) […]
A teen/adult cooking class where teens can practice some great cooking basics alongside their participating adult mentor.
In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts - mince, dice, brunoise, bâtonnet and julienne.
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch.
Discover the world of plant-based proteins in our newest class! You don't have to be vegan or vegetarian to reap the benefits!
