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Plant-Based Proteins Hands-On Cooking Class
September 23, 2023 @ 10:00 am - 1:00 pm
$55
Discover the world of plant-based proteins in our newest class! You don’t have to be vegan or vegetarian to reap the benefits, in fact, adding in some plant-based proteins to your regular diet is an easy way to increase your fiber, antioxidants, and all kinds of other nutrients. And we’ll teach you how to make it delicious, too!
The menu for this class is still being finalized, but may include:*
- Vegetable Stir Fry
- Ginger Sesame Baked Tofu
- Spring Rolls with Thai Peanut Sauce
*Menu items are subject to change based on season/availability.
Date: Saturday, Sept 23rd, 2023
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $55.00 per participant includes lunch of all dishes made.
Participants must be 18 years of age or older to participate.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Cancellation policy: Refunds are available up to 1 week before the class. Note the refund will not include the Eventbrite processing fee.
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Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc. For pricing and other inquiries, please email us at gardenkitchentucson@gmail.com
