UA Cooperative Extension
Spring Salad with Orange Citronette
Spring Salad with Orange Citronette

Spring Salad with Orange Citronette

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June 9, 2021

  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

  • Yields: 4 servings (1 1/2 cup per serving)

Ingredients

6 cups mixed salad greens

1 cup fresh raspberries or strawberries, chopped

½ cup almonds, sliced or walnuts, chopped

Dressing:

½ cup orange juice, freshly squeezed + 1 teaspoon orange zest

1 teaspoon honey*

2 tablespoons extra virgin olive oil

salt and pepper, to taste

Directions

1. Wash hands with soap and warm water. Wash produce thoroughly and chop as directed.

2. In a large bowl, combine greens and fruit.

3. In a medium bowl, whisk together orange juice, honey, salt and pepper until combined.

4. While whisking constantly, pour olive oil in a continuous stream into bowl until smooth.

5. Stir in zest. Taste and adjust seasoning as needed.

6. Pour citronette over salad and toss gently until coated.

7. Serve immediately. Enjoy!

*Honey should not be fed to infants less than one year of age

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Nutrition Facts

Serving Size4
Calories204
Sodium127mg
Iron3mg
Protein4g
Cholesterol0mg
Sugar6g
Total Fat16.5g
Saturated Fat2g
Folate27mcg
Calcium72mg
Percent calories from fat73%
Total Carbohydrates14g
Dietary Fiber5g