Fit First Saturday, Lunch, Sides, Spring, Vegetables
June 9, 2021
10 mins
5 mins
15 mins
1. Wash hands with soap and warm water. Wash produce thoroughly and chop as directed.
2. In a large bowl, combine greens and fruit.
3. In a medium bowl, whisk together orange juice, honey, salt and pepper until combined.
4. While whisking constantly, pour olive oil in a continuous stream into bowl until smooth.
5. Stir in zest. Taste and adjust seasoning as needed.
6. Pour citronette over salad and toss gently until coated.
*Honey should not be fed to infants less than one year of age