Browse Recipes Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Veggie Enchiladas with Green SalsaBy Garden KitchenGremolataBy Garden KitchenOven Roasted TomatoesBy Garden KitchenPesto White Bean SaladBy Garden KitchenMustard VinaigretteBy Garden KitchenPair this dressing with our kale salad recipe!Kale Salad with Mustard VinaigretteBy Garden KitchenColorful Pasta SaladBy Garden KitchenOrange Candied Sweet PotatoesBy Garden KitchenQuick Pickled VeggiesBy Garden KitchenSesame Kale ChipsBy Garden KitchenFiesta Cabbage SlawBy Garden KitchenTry this crisp slaw with fish or as a garnish for tacos instead of lettuce. It is bright, slightly sweet, and full of fiber and vitamins.Simple Crockpot MarinaraBy Garden KitchenSimple Black Bean SoupBy Garden KitchenFarm Fresh FrittataBy Garden KitchenFrittatas are delicious served hot or cold. They are great for breakfast, lunch or dinner. Make a larger pan of frittata and set some aside for a quick lunch the next day. Store unused portion in the refrigerator for up to three days. Macaroni MedleyBy Garden KitchenOaxacan Style TamalesBy Garden KitchenPesto Panzanella SaladBy Garden KitchenMarinated Portobello BurgersBy Garden KitchenArugula Stuffed MushroomsBy Garden KitchenWinter Kale Salad with Balsamic VinaigretteBy Garden KitchenSpaghetti SquashBy Garden Kitchen 1 2 3 4 5
Fiesta Cabbage SlawBy Garden KitchenTry this crisp slaw with fish or as a garnish for tacos instead of lettuce. It is bright, slightly sweet, and full of fiber and vitamins.
Farm Fresh FrittataBy Garden KitchenFrittatas are delicious served hot or cold. They are great for breakfast, lunch or dinner. Make a larger pan of frittata and set some aside for a quick lunch the next day. Store unused portion in the refrigerator for up to three days.
