Name: Simple Crockpot Marinara
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 3 cans (28oz each) low-sodium diced or crushed tomatoes; 2 onions, finely chopped; 1 head of garlic, peeled and finely chopped; 1 tablespoon dried basil; 1 tablespoon dried oregano; ¾ teaspoon dried thyme; 2 bay leaves; ½ teaspoon crushed red pepper; 1½ teaspoons dried rosemary; 1 cup red wine (optional)

AuthorGarden KitchenCategoryDinner, Lunch, R1, Sauces, Sides, VegetablesDifficultyBeginner

Yields8 Servings

Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins

3 cans (28oz each) low-sodium diced or crushed tomatoes

2 onions, finely chopped

1 head of garlic, peeled and finely chopped

1 tablespoon dried basil

1 tablespoon dried oregano

¾ teaspoon dried thyme

2 bay leaves

½ teaspoon crushed red pepper

1½ teaspoons dried rosemary

1 cup red wine (optional)

Wash hands well with soap and warm water. Wash produce well and chop as directed.

Put all ingredients in a crockpot, cover with lid vented slightly.

Set temperature to low and leave to cook overnight or 8-12 hours.

Serve with pasta or on top of homemade pizza. Refrigerate for up to one week or freeze for up to three months.

Optional ingredients (In this case, one cup of red wine) are not included in the nutritional information for this recipe.

Ingredients