Try this kale salad featuring pomegranate seeds! The recipe for the dressing can be found here: https://thegardenkitchen.org/recipe/mustard-vinaigrette/
Wash hands well with soap and warm water.
Wash kale and pat dry with a clean kitchen towel or paper towels.
Remove tough center rib from kale with a knife, or by simply tearing with your hands. Discard stems. Tear or cut kale leaves into small, bite-sized pieces.
In a large bowl, combine kale, nuts/seeds, pomegranate seeds and cheese (if using).
Gently toss salad with mustard vinaigrette.
Serve immediately or refrigerate salad and dressing separately for later use. Enjoy!
Ingredients
Directions
Wash hands well with soap and warm water.
Wash kale and pat dry with a clean kitchen towel or paper towels.
Remove tough center rib from kale with a knife, or by simply tearing with your hands. Discard stems. Tear or cut kale leaves into small, bite-sized pieces.
In a large bowl, combine kale, nuts/seeds, pomegranate seeds and cheese (if using).
Gently toss salad with mustard vinaigrette.
Serve immediately or refrigerate salad and dressing separately for later use. Enjoy!