Wash hands with soap and warm water. Wash produce well.
Preheat oven to 300° F.
Cut the tomatoes in quarters and place in a large bowl.
Drizzle with oil and season with salt and pepper.
Sprinkle the thyme over the top.
Toss gently and put them skin side down on a rimmed baking sheet.
Roast until they have wilted and shrunk by half. This should take 2-3 hours.
Serve warm or store in the refrigerator for up to 2 weeks. Enjoy!
Ingredients
Directions
Wash hands with soap and warm water. Wash produce well.
Preheat oven to 300° F.
Cut the tomatoes in quarters and place in a large bowl.
Drizzle with oil and season with salt and pepper.
Sprinkle the thyme over the top.
Toss gently and put them skin side down on a rimmed baking sheet.
Roast until they have wilted and shrunk by half. This should take 2-3 hours.
Serve warm or store in the refrigerator for up to 2 weeks. Enjoy!