Name: Oven Roasted Tomatoes
Yield: 12 servings
Ingredients: Ingredients:; 10 small to medium size tomatoes; 2 tablespoons extra virgin olive oil; 1 teaspoon of salt; 1 teaspoon of fresh ground black pepper; 2 tablespoons of fresh thyme, chopped or 1 teaspoon dry thyme

AuthorGarden KitchenCategoryFeatured

Yields12 Servings

Ingredients:

10 small to medium size tomatoes

2 tablespoons extra virgin olive oil

1 teaspoon of salt

1 teaspoon of fresh ground black pepper

2 tablespoons of fresh thyme, chopped or 1 teaspoon dry thyme

Directions:

1.Wash hands with soap and warm water. Wash produce well. 2.Preheat oven to 300° F.

3.Cut the tomatoes in quarters and place in a large bowl. 4.Drizzle with oil and season with salt and pepper.

5.Sprinkle the thyme over the top.

6.Toss gently and put them skin side down on a rimmed baking sheet.

7.Roast until they have wilted and shrunk by half. This should take 2-3 hours.

8.Serve warm or store in the refrigerator for up to 2 weeks. Enjoy!

Ingredients