1 small bunch of fresh parsley, finely chopped
1 fresh garlic clove, peeled and finely chopped
1 tablespoon lemon or orange zest
1
Wash hands well with warm water and soap.
2
Wash produce well and chop as directed.
3
Mix ingredients together and use the gremolata right away or store it in an airtight container in the refrigerator for up to one day.
Ingredients
1 small bunch of fresh parsley, finely chopped
1 fresh garlic clove, peeled and finely chopped
1 tablespoon lemon or orange zest