![](https://thegardenkitchen.org/wp-content/uploads/2020/03/MacaroniMedley.jpg)
Wash hands with soap and warm water. Wash produce and chop as directed
Heat oil in large skillet over medium-high heat.
Add garlic and bell pepper. Cook for 1 minute. Be careful not to let garlic brown!
Add diced tomatoes (do not drain) and red pepper flakes.
Cover the skillet with lid and lower heat.
Cook for 10 minutes or until sauce is lightly thickened.
Add beans and cooked macaroni to skillet and cook 5 minutes or until heated through.
Serve immediately.
Ingredients
Directions
Wash hands with soap and warm water. Wash produce and chop as directed
Heat oil in large skillet over medium-high heat.
Add garlic and bell pepper. Cook for 1 minute. Be careful not to let garlic brown!
Add diced tomatoes (do not drain) and red pepper flakes.
Cover the skillet with lid and lower heat.
Cook for 10 minutes or until sauce is lightly thickened.
Add beans and cooked macaroni to skillet and cook 5 minutes or until heated through.
Serve immediately.