Pair this dressing with our kale salad recipe!
½ small red onion, chopped finely (about ¼ cup)
2 tablespoons rice wine, white wine, or red wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
½ teaspoon pepper
½ cup olive oil
1
Wash hands with soap and warm water.
2
Combine all ingredients, in a clean jar with a tight fitting lid.
3
Place lid on jar and shake vigorously until ingredients are well combined.
4
Serve immediately and refrigerate unused portion for up to 1 week.
Ingredients
½ small red onion, chopped finely (about ¼ cup)
2 tablespoons rice wine, white wine, or red wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
½ teaspoon pepper
½ cup olive oil
Directions
1
Wash hands with soap and warm water.
2
Combine all ingredients, in a clean jar with a tight fitting lid.
3
Place lid on jar and shake vigorously until ingredients are well combined.
4
Serve immediately and refrigerate unused portion for up to 1 week.