1. Wash hands well with soap and warm water.
2. Wash kale and pat dry with a clean kitchen towel or paper towels.
3. Remove tough center rib from kale with a knife, or by simply tearing 4. with your hands. Discard stems. Tear or cut kale leaves into small, bite-sized pieces.
5. In a large bowl, combine kale, nuts, and dried fruit.
6. Gently toss salad with dressing. Top with crumbled cheese.
7. Serve immediately or refrigerate in a sealed container for up to 3 days.
*Honey should not be fed to infants less than one year of age
Ingredients
Directions
1. Wash hands well with soap and warm water.
2. Wash kale and pat dry with a clean kitchen towel or paper towels.
3. Remove tough center rib from kale with a knife, or by simply tearing 4. with your hands. Discard stems. Tear or cut kale leaves into small, bite-sized pieces.
5. In a large bowl, combine kale, nuts, and dried fruit.
6. Gently toss salad with dressing. Top with crumbled cheese.
7. Serve immediately or refrigerate in a sealed container for up to 3 days.