Sautéed Chicken and Greens

Directions

1. Wash hands well with soap and warm water. Wash produce thoroughly.

2. Chop greens in 1 inch pieces and set aside.

3. Lay each chicken breast on a board and cut laterally down the center of the breast into two thin pieces (As if you are cutting a hamburger bun). On each side, sprinkle with flour, salt and pepper.

4. Heat a skillet or sauté pan over medium high heat. Pour in oil and place chicken breast pieces into pan (Chicken should not be touching- if pan is too small to fit all 4 pieces without touching, cook 2 breast pieces at a time and repeat)

5. Cook for 3-5 minutes on each side until cooked through. 

6. Move chicken to a plate and cover to keep warm.

7. Sauté onions until golden brown.

8. Add garlic to pan for 1-2 minutes.

9. Pour broth into pan and scrape bits from bottom of pan with spatula.

10. Stir in greens and place chicken onto greens. Cover and cook for 7 minutes, stirring occasionally until greens are wilted and bright green.

11. Season with salt, pepper, lemon juice and parsley, if using. Serve immediately.