Melon Agua Fresca

Drinks, Fruit

April 20, 2021

Yields: 16 servings (1 cup per serving)

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Ingredients

8 cups watermelon, roughly chopped

½ cup lime or lemon juice (about 3 limes or 2 lemons)

8 cups of water

¼ cup chopped basil or mint (optional)

Ice (optional)

Directions

1.Wash hands with soap and warm water. Wash produce well and chop as directed.

2.Squeeze limes or lemons into the liquid measuring cup.

3.Place melon and juice into a blender and blend well.

4.Transfer to a one-gallon pitcher. Add water and mix well.

5.Stir in herbs, if using.

6.Place in the refrigerator for at least 1 hour before serving. Serve over ice.

7.Store in the refrigerator for up to one week.

Mix It Up! Change the recipe by using any melon or other chopped fruit your family enjoys! Give any of these a try: Cantaloupe, Honeydew, Berries, Oranges, Pineapple, Mangos, Peaches, etc.

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Nutrition Facts

Serving Size1 cup

Calories24

Sodium1mg

Iron0mg

Protein0g

Cholesterol0mg

Sugar5g

Total Fat0g

Saturated Fat0g

Folate4mcg

Calcium6mg

Percent calories from fat0%

Total Carbohydrates6g

Dietary Fiber0g