Grilled Romaine Salad with Avocado-Lime Dressing

Directions

1.Wash hands well with soap and warm water. Wash produce thoroughly and chop as directed.

2.Preheat grill. Oil grill rack just before starting to grill.

3.Using a pair of tongs, grill romaine, cut side down first, until lightly charred, 2-3 min. Turn and grill for another 2-3 minutes.

4.Remove from grill and allow to cool slightly.

5.Cut and discard root ends. Cut the rest into bite-size pieces.

6.In a bowl, mix together romaine, tomatoes, onions, olives, and cilantro.

7.Puree dressing ingredients until smooth.

8.Pour dressing and toss until evenly coated.

9.Top with feta cheese (if using).

10.Serve at room temperature or chill and serve later. Enjoy!