Edamame
April 18, 2021
- Yields: Stovetop Method: 4 servings (1 cup per serving), Microwave Method: 1 serving (1 cup per serving)
Directions
Stovetop Method
1.Wash hands with soap and warm water.
2.In a medium pot, bring about 8 cups salted water to a rolling boil.
3.Add edamame, when water comes back to a boil, cook for 4 minutes. Strain and transfer to a bowl.
5.Serve warm or refrigerate and serve chilled. Store in a sealed container in the refrigerator for up to 5 days.
Microwave Method
1.Wash hands with soap and warm water.
2.Place edamame pods and water into a cereal bow.
3.Flip glass plate over and place over top of bowl.
5.Carefully remove bowl from microwave. Remove plate.
6.Sprinkle with salt and enjoy!
For Italian:
1 pound frozen edamame in shell
2 tablespoon olive oil
1 tablespoon fresh garlic, finely chopped
½ teaspoon red pepper flakes
Salt and pepper, to taste
For Asian:
1 pound frozen edamame in shell
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon dried or 2 tsp fresh ginger
1 tablespoon toasted sesame seeds
Dash of toasted sesame oil (optional)