Simple Crockpot Marinara

April 13, 2020

Ingredients

3 cans (28oz each) low-sodium diced or crushed tomatoes

2 onions, finely chopped

1 head of garlic, peeled and finely chopped

1 tablespoon dried basil

1 tablespoon dried oregano

¾ teaspoon dried thyme

2 bay leaves

½ teaspoon crushed red pepper

1½ teaspoons dried rosemary

1 cup red wine (optional)

Wash hands well with soap and warm water. Wash produce well and chop as directed.

Put all ingredients in a crockpot, cover with lid vented slightly.

Set temperature to low and leave to cook overnight or 8-12 hours.

Serve with pasta or on top of homemade pizza. Refrigerate for up to one week or freeze for up to three months.

Optional ingredients (In this case, one cup of red wine) are not included in the nutritional information for this recipe.

00:00

Serving Size1/2 Cup

Calories90

Sodium34mg

Iron3mg

Protein4g

Sugar9g

Total Fat1g

Folate44mcg

Calcium152mg

Total Carbohydrates20g

Dietary Fiber7g