Breakfast, Dairy, Fruit, Grains
April 18, 2021
1 cup whole grain Teff
3 cups water
1 tablespoon butter
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¾ cup dried figs, chopped or other dried fruit
¼ teaspoon salt
3 tablespoons honey* or sugar
½ cup walnuts or other nuts, chopped (optional)
1.Wash hands well with soap and warm water
2.Whisk together Teff, water, butter, spices and dried fruit in a large saucepan over high heat.
3.Bring to a boil and reduce to a simmer.
4.Continue cooking, whisking often to prevent lumps from forming, about 15 minutes.
5.Stir in salt, honey, and walnuts.
6.Serve immediately. Enjoy!
*Honey should not be fed to infants less than one year of age