Get Well Soup
Dinner, Lunch, Vegetables, Winter
June 1, 2015
- Prep: 20 mins
- Cook: 20 mins
20 mins
20 mins
40 mins
- Yields: 4 Servings
Directions
Wash hands with soap and warm water. Wash produce well and chop as directed.
Sauté onion, garlic and carrots in medium pot until lightly browned.
Add ginger slices and continue to sauté for 2-3 minutes.
Add broth and bring to a light boil.
Reduce to low simmer for about 10 minutes, adding greens after 5 minutes. Remove ginger pieces before serving.
Serve immediately. Feel better!
The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-352-8401. This institution is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP).
Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeffrey C. Silvertooth, Associate Dean & Director, Economic Development & Extension, College of Agriculture Life Sciences, The University of Arizona. The University of Arizona is an equal opportunity, affirmative action institution. The University does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or sexual orientation in its programs and activities.