UA Cooperative Extension - Nutrition Network

Welcome to The Garden Kitchen

The Garden Kitchen offers seed-to-table gardening and cooking education, which means families learn about every step of bringing a healthy meal to the kitchen table — from growing and purchasing to preparing and storing.

As a seed-to-table program, we aim to increase families’ food security by teaching community members the basics of growing their own food and shopping on a budget.

We empower families with the skills and knowledge to make wholesome nutritious meals on any budget. Our interactive and engaging classes motivate community members of all skill levels to jump in and get cooking! Whether you are a beginner or an experienced cook, our goal is to inspire you to make healthy food choices that have a lasting, positive impact on the health and wellness of you and your family.

If you’ve received a seed-box voucher at one of our events, please redeem at the Food in Root St. Phillips Classic Market!

Our website is a great place to find recipes, gardening resources, and information about our upcoming events. Take a look at the menu bar above to find these resources and more!

Our team is passionate about healthy delicious food and we love any opportunity to share a meal with our friends and family. To learn more about the program and our team check out the “What We Do” section

The Garden Kitchen is a nutrition education program established in partnership with the City of South Tucson,  Pima County, the University of Arizona College of Agriculture and Life Sciences and the Pima County Cooperative Extension.

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