Basic Whole Wheat Bread
Flaky Buttermilk Biscuits
Skillet Caramelized Pear Cake
Sauteed Brussels Sprouts
Cast Iron Cornbread
Beef and Barley Stew
Apricot Pecan Bars
Baby Greens Salad with Grapefruit Citronette
Easy White Sauce
Spinach Parmesan Pesto
Simple Crockpot Marinara
Whole Grain Pizza Crust
Ham Crisps
Whole Wheat Crepes
Crispy Zucchini-Potato Pancakes
Coconut Brown Rice Pudding
Confetti Risotto Primavera
Greek Potato Salad
Honey-Carrot Spice Cake
Balsamic marinated mushrooms

2nd Annual Desert Foods Festival (2014) Nov. 1st

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2nd Annual Desert Foods Festival Flyer_2014

2nd Annual Desert Foods Festival Flyer_2014

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DPEC schedule (October-December 2014)

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DPEC schedule_Oct-Dec.Eng_Spa.2014 (page 2) DPEC schedule_Oct-Dec.Eng_Spa.2014 (page 1)

DPEC schedule (October-December 2014)

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*NEW* Cooking Basics Classes: Free Hands-on Cooking Classes

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Click the link to view the flyer as a PDF: Cooking Basics Flyer

Seleccione el enlace para ver el folleto en formato PDF: Cooking Basics Flyer

Cooking Basics Flyer Half Sheet_no background

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The Fall 2014 Schedule has arrived!

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A few days later than we expected, but the Fall 2014 Schedule is finally here! The Garden Kitchen team is excited about the upcoming season as we gear up to offer a new set of cooking and gardening classes. The big news this season is that we’re adding a monthly Spanish cooking demonstration and hosting our 2nd Annual Desert Food Festival. We hope you find the class line-up to be the perfect balance between topics you loved and new ones that will inspire you!

Click the link to view the schedule in PDF format: Sept-Dec 2014 Schedule with Map

Haga clic aquí para ver nuestro horario de clases en español: Spanish Sept-Dec 2014 Schedule with Map

Sept-Dec 2014 Schedule with Map

Spanish Sept-Dec 2014 Schedule with Map

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Diabetes Prevention Education Center (DPEC) July-September Class Schedule

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Click on the link to view DPEC’s class schedule for July-September.

DPEC Schedule_English_July-Sept 2014 DPEC Schedule_English_July-Sept 2014pg2 DPEC Schedule_Spanish_July-Sept 2014 DPEC Schedule_Spanish_July-Sept 2014pg2

DPEC Schedule_English_July-Sept 2014

DPEC Schedule_Spanish_July-Sept 2014

Our sister program, DPEC, offers similar cooking demonstrations to ours with the added information of Diabetes prevention and management. All of classes are FREE and open to the public.

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Sesame Kale Chips

Sesame Kale Chips

Click on the link to view Sesame Kale Chips PDF recipe

Sesame Kale Chips

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Swiss Chard Rolls with Wild Rice and Optional Turkey

Swiss Chard Rolls with Wild Rice and Optional Turkey

Click on the link to view Swiss Chard Rolls with Wild Rice and Optional Turkey PDF recip

Swiss Chard Rolls with Wild Rice and Optional Turkey

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Glorious Greens Mediterranean and Asian

Glorious Greens Mediterranean and Asian

Click on the link to view Glorious Greens Mediterranean and Asian PDF recipe

Glorious Greens Mediterranean and Asian

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POW-WOW this Saturday (formerly known as Market on the Move)

Hey everyone! Check this out if you are interested!

 

Do you LOVE Fresh Fruits and Vegetables (for a GREAT price)?!

Load up at…

POW-WOW: Produce on Wheels Without Waste (formerly known as Market on the Move)

The Department of Nutritional Sciences will be partnering with Borderlands Food Bank and theDiabetes Prevention and Education Center (DPEC) for this event.

ABOUT: Borderlands Food Bank works with produce companies in the U.S. and Mexico to distribute millions of pounds of produce each year which would otherwise go to waste. Distribution sites receive a variety of fruits and/or vegetables by the pallet and customers pay $10.00 for up to 60 lbs. of produce.

WHEN: Saturday November 29th, 2014 (Thanksgiving Weekend)

WHERE: Abrams Public Health Center- 3950 S. Country Club Rd (South Parking Lot)

TIME: 8:00-11:00- Arrive early for best pick!

COST: $10.00 (CASH ONLY) for up to 60 lbs. of produce

BEFORE YOU COME: Please pre-register online- This will speed up the check-in process when you arrive. You will only have to register with BFB once- You will then be provided with a “membership” type card which you can present at future distributions rather than filling out a form each time. http://www.borderlandfoodbank.org/POWWOW_Registration.html

TIPS:

  1. Bring a wagon, rolling cart or packaging of some sort (box or canvas bag) to carry produce. Boxes will also become available as they are emptied.
  2. Consider splitting the cost with a friend and sharing the produce- 60 lbs is a LOT of fruits and vegetables! (You don’t have to take it all but you are allowed to if you would like)
  3. $10.00 CASH ONLY- Please plan accordingly
  4. Save the date- We will be holding 2 more distributions on January 31st and May 30th
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Cornbread Stuffing with Chorizo

Cornbread Stuffing with Chorizo

Click on the link to view Cornbread Stuffing with Chorizo PDF recipe

Cornbread Stuffing with Chorizo

 

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Roasted Beet and Tangerine Salad

Roasted Beet and Tangerine Salad

Click on the link to view Roasted Beet and Tangerine Salad PDF recipe

Roasted Beet and Tangerine Salad

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Orange Candied Sweet Potatoes

Orange candied sweet potatoes

Click on the link to view Orange Candid Sweet Potatoes PDF recipe

Orange candied sweet potatoes

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