Basic Whole Wheat Bread
Flaky Buttermilk Biscuits
Skillet Caramelized Pear Cake
Sauteed Brussels Sprouts
Cast Iron Cornbread
Beef and Barley Stew
Apricot Pecan Bars
Baby Greens Salad with Grapefruit Citronette
Easy White Sauce
Spinach Parmesan Pesto
Simple Crockpot Marinara
Whole Grain Pizza Crust
Ham Crisps
Whole Wheat Crepes
Crispy Zucchini-Potato Pancakes
Coconut Brown Rice Pudding
Confetti Risotto Primavera
Greek Potato Salad
Honey-Carrot Spice Cake
Balsamic marinated mushrooms

*NEW* Cooking Basics Classes: Free Hands-on Cooking Classes

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Click the link to view the flyer as a PDF: Cooking Basics Flyer

Seleccione el enlace para ver el folleto en formato PDF: Cooking Basics Flyer

Cooking Basics Flyer Half Sheet_no background

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The Fall 2014 Schedule has arrived!

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A few days later than we expected, but the Fall 2014 Schedule is finally here! The Garden Kitchen team is excited about the upcoming season as we gear up to offer a new set of cooking and gardening classes. The big news this season is that we’re adding a monthly Spanish cooking demonstration and hosting our 2nd Annual Desert Food Festival. We hope you find the class line-up to be the perfect balance between topics you loved and new ones that will inspire you!

Click the link to view the schedule in PDF format: Sept-Dec 2014 Schedule with Map

Haga clic aquí para ver nuestro horario de clases en español: Spanish Sept-Dec 2014 Schedule with Map

Sept-Dec 2014 Schedule with Map

Spanish Sept-Dec 2014 Schedule with Map

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Diabetes Prevention Education Center (DPEC) July-September Class Schedule

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Click on the link to view DPEC’s class schedule for July-September.

DPEC Schedule_English_July-Sept 2014 DPEC Schedule_English_July-Sept 2014pg2 DPEC Schedule_Spanish_July-Sept 2014 DPEC Schedule_Spanish_July-Sept 2014pg2

DPEC Schedule_English_July-Sept 2014

DPEC Schedule_Spanish_July-Sept 2014

Our sister program, DPEC, offers similar cooking demonstrations to ours with the added information of Diabetes prevention and management. All of classes are FREE and open to the public.

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Cherry Tomatoes

Hey everybody!  Summer is in full swing now and it was time to pick our cherry tomatoes.  How are all of your gardens doing?  Anything you just picked recently? photo 1 (7) photo 2 (5) Post a picture and let us know on our Facebook page!

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Caribbean African Cultural Festival 2014 Video

The Caribbean African Cultural Festival held last Spring was the first of its kind for the Garden Kitchen. It was an extremely rewarding event to host and we’re grateful to all those who participated.

Click the link to view video.

Caribbean African Cultural Festival 2014

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Stir Fry 101

Ever wonder what the trick is to getting evenly cooked vegetables in a stir fry? Well, we’ve got the answer for you! Check out our newest publication: 5 Tips to Great Stir Fry. Here you will learn how to cook your vegetables evenly and whip up a delicious sauce from scratch. Say sayonara, to expensive and unhealthy bottled stir fry sauces.

5 Tips to Great Stir Fry

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Blue Corn Tamales

Blue CornTamales

Click on link for pdf: Blue CornTamales

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