Lentil Soup

Directions

1.Wash hands well with soap and warm water. Wash all produce well and chop as directed.

2.Rinse lentils in a colander and set aside.

3.In a medium-sized stockpot on medium heat, sauté onions in oil until softened, about 8 to 10 minutes.

4.Add additional vegetables, dry herbs, and garlic. Continue cooking until slightly tender, about 5 minutes.

5.Add lentils and broth. Cover and bring to a boil. Reduce heat and simmer for 45 minutes or until lentils are soft. Add salt, pepper, and red pepper, to taste.

6.Serve immediately. Enjoy!