Chimole Sauce

Directions

1.Wash hands with warm soapy water. Wash produce thoroughly.

2.In a comal or skillet over medium heat, slightly toast peppers, then tortillas.

3.Soak peppers in water until softened.

4.In a blender put peppers and their soaking liquid, tortillas, pepper, cloves and annatto seeds, process until smooth.

5.In a medium pot heat oil over medium heat. Add tomatoes and epaz-ote, and sautee for about 5 minutes.

6.Pour chili-tortilla mixture into pot, bring to boil and cook for 15 minutes.

7.Serve warm or chilled over cooked seafood or as a salsa for tacos.