Ingredients
1 ½ cups dried lentils, rinsed and picked through
2 tablespoons red wine vinegar, plus more to taste
2 tablespoons extra-virgin olive oil
1 bunch fresh green onions, chopped
1 teaspoon fine sea salt, plus more to taste
¾ teaspoon freshly ground black pepper
Directions
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.Combine lentils and 5 cups water in a large saucepan.
3.Bring to a boil. Lower heat and simmer, partially covered, until just tender, about 20 minutes.
4.Drain and set aside to cool slightly.
5.Combine vinegar, oil, green onions, salt, and pepper.
6.Add warm lentils and toss until coated. Let cool to room temperature (refrigerate if not serving immediately).
7.Toss with cherries and basil just before serving, taste, and then add more salt or more vinegar if needed.