Blue Corn Crepes
September 4, 2019
- Prep: 15 mins
- Cook: 5 mins
15 mins
5 mins
20 mins
- Yields: 12 Servings
Directions
Wash hands with soap and warm water.
In a large bowl, whisk together eggs, milk, salt, oil and sugar (if using).
Sift flour into bowl a little at a time and whisk until well blended. Set aside for 15 minutes for best texture.
Preheat a medium crepe pan or cast iron pan. When hot, lightly grease pan for the first crepe only. Ladle 2 tablespoons of batter into pan.
Quickly lift pan and rotate in a circle to spread batter very thinly across pan. Cook for 45-60 seconds on each side until lightly golden and cooked through. Remove from pan and repeat.
Serve hot or at room temp with your favorite sweet or savory fillings.
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Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeffrey C. Silvertooth, Associate Dean & Director, Economic Development & Extension, College of Agriculture Life Sciences, The University of Arizona. The University of Arizona is an equal opportunity, affirmative action institution. The University does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or sexual orientation in its programs and activities.