Browse Recipes Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Chicken Lettuce WrapsBy Garden KitchenEggs in a Nest (Stuffed Bell Pepper with Egg)By Garden KitchenFantastic Fish Cakes with Lemon Dill SauceBy Garden KitchenMushroom and Tofu GyozaBy Garden KitchenApple Tuna Salad SandwichesBy Garden KitchenBlack Bean BurritosBy Garden KitchenWilted Winter Greens with Anchovy FilletsBy Garden KitchenPesto White Bean SaladBy Garden KitchenBasic Homemade HummusBy Garden KitchenLentils and RiceBy Garden KitchenBeef JerkyBy Garden KitchenSkillet Chicken with Quick Pan SauceBy Garden KitchenSimple Black Bean SoupBy Garden KitchenFarm Fresh FrittataBy Garden KitchenFrittatas are delicious served hot or cold. They are great for breakfast, lunch or dinner. Make a larger pan of frittata and set some aside for a quick lunch the next day. Store unused portion in the refrigerator for up to three days. Poached Huevos RancherosBy Garden KitchenSautéed Chicken and GreensBy Garden KitchenChiltepin CheeseBy Rebecca StandfastQuick Brown Rice SaladBy Garden KitchenMediterranean Summer QuinoaBy Garden KitchenApple Tortilla Roll UpsBy Garden Kitchen 1 2
Farm Fresh FrittataBy Garden KitchenFrittatas are delicious served hot or cold. They are great for breakfast, lunch or dinner. Make a larger pan of frittata and set some aside for a quick lunch the next day. Store unused portion in the refrigerator for up to three days.
