Directions:
1.Wash hands well with soap and warm water. Wash produce well.
2.Tear or chop greens into bite-size pieces. Set aside in a bowl.
3.In a large sauté pan, heat oil over medium heat. Add anchovy fillets and garlic to oil, smash with spatula. Allow to simmer for 2-3 minutes or until garlic is browned. 4.Turn heat up to medium-high and add broth. Scrape the bottom of the pan with a spatula to deglaze.
5.Turn heat down to medium-low, add greens and beans. Place lid on pan and simmer until greens are wilted, about 5-7 minutes.
6.Turn off heat and remove lid. Toss with lemon juice and parmesan.
7.Salt and pepper, to taste.
8.Serve warm.
Ingredients
Directions
Directions:
1.Wash hands well with soap and warm water. Wash produce well.
2.Tear or chop greens into bite-size pieces. Set aside in a bowl.
3.In a large sauté pan, heat oil over medium heat. Add anchovy fillets and garlic to oil, smash with spatula. Allow to simmer for 2-3 minutes or until garlic is browned. 4.Turn heat up to medium-high and add broth. Scrape the bottom of the pan with a spatula to deglaze.
5.Turn heat down to medium-low, add greens and beans. Place lid on pan and simmer until greens are wilted, about 5-7 minutes.
6.Turn off heat and remove lid. Toss with lemon juice and parmesan.
7.Salt and pepper, to taste.
8.Serve warm.