Wash hands with soap and warm water.
Spread re-fried beans onto corn tortilla, place on a small plate and set aside.
Pour 3 inches of water into a saucepan or small pot. Mix in vinegar and heat until boiling. Reduce to a simmer.
Crack egg into a small bowl. Holding the lip of the bowl close to the water’s surface, slide egg into simmering water. Cook for 3 minutes, until the egg white is solid.
With a slotted spoon, remove egg from water and gently pat with a pa-per towel to remove extra water.
Place egg on top of corn tortilla, garnish with salsa.
Serve hot.
Use the freshest eggs possible for this recipe, so the yolk and white will cling together while cooking. Huevos Rancheros are traditionally made with fried eggs, but poaching the eggs reduces total fat content for the meal.
Ingredients
Directions
Wash hands with soap and warm water.
Spread re-fried beans onto corn tortilla, place on a small plate and set aside.
Pour 3 inches of water into a saucepan or small pot. Mix in vinegar and heat until boiling. Reduce to a simmer.
Crack egg into a small bowl. Holding the lip of the bowl close to the water’s surface, slide egg into simmering water. Cook for 3 minutes, until the egg white is solid.
With a slotted spoon, remove egg from water and gently pat with a pa-per towel to remove extra water.
Place egg on top of corn tortilla, garnish with salsa.
Serve hot.