Directions:
1.Wash hands well with soap and warm water. Wash produce well and chop as directed. Preheat oven to 400° F.
2.Heat a large skillet and add 1 teaspoon of oil. Add onions, eggplant, garlic, spices and salt. Cook for about 5 minutes.
3.Stir in tomato paste until well combined. Add tomatoes and cook for 2-5 minutes or until eggplant and tomatoes are tender. Turn off the heat.
4.Stir in quinoa, cheese and parsley. Mix everything well.
5.Stuff each pepper half with about one fourth of the quinoa mixture.
6.Grease a baking dish or line it with parchment paper. Place the stuffed peppers on the dish, cover with foil and bake for 20 minutes.
7.Remove from oven. With the back of a spoon make a deep indentation in the middle of each stuffed pepper, big enough to fit an egg.
8.Crack one egg and place inside the hole in the pepper. Repeat with the other peppers. Put them back in the oven, uncovered, and bake for 10 more minutes or until the white of the egg is fully cooked. Remove from oven and serve.
Ingredients
Directions
Directions:
1.Wash hands well with soap and warm water. Wash produce well and chop as directed. Preheat oven to 400° F.
2.Heat a large skillet and add 1 teaspoon of oil. Add onions, eggplant, garlic, spices and salt. Cook for about 5 minutes.
3.Stir in tomato paste until well combined. Add tomatoes and cook for 2-5 minutes or until eggplant and tomatoes are tender. Turn off the heat.
4.Stir in quinoa, cheese and parsley. Mix everything well.
5.Stuff each pepper half with about one fourth of the quinoa mixture.
6.Grease a baking dish or line it with parchment paper. Place the stuffed peppers on the dish, cover with foil and bake for 20 minutes.
7.Remove from oven. With the back of a spoon make a deep indentation in the middle of each stuffed pepper, big enough to fit an egg.
8.Crack one egg and place inside the hole in the pepper. Repeat with the other peppers. Put them back in the oven, uncovered, and bake for 10 more minutes or until the white of the egg is fully cooked. Remove from oven and serve.