Directions:
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.In a small bowl, stir together all sauce ingredients well. Cover and refrigerate until serving.
3.Drain excess liquid from canned fish. In a large bowl, mix together fish, green onions, roasted red peppers or pimentos, ¼ cup crackers or cornflakes, eggs, lemon juice and zest, parsley, garlic and pepper.
4. Set aside for 5 minutes to allow mixture to come together.
5.Mix gently until well combined. Shape into 8 patties. If mixture is still quite wet, squeeze excess water out when shaping.
6.Coat patties in remainder of cracker or cornflake crumbs.
7.Preheat a large skillet with a small amount of oil. Cook on each side for 3-5 minutes until golden browned and cooked through.
8.Alternatively, place raw patties on a well greased cookie sheet. Spray tops of patties with cooking spray and roast in a 425°F oven for 15 minutes, until golden and cooked through.
9.Serve warm with lemon-dill sauce. Enjoy!
Ingredients
Directions
Directions:
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.In a small bowl, stir together all sauce ingredients well. Cover and refrigerate until serving.
3.Drain excess liquid from canned fish. In a large bowl, mix together fish, green onions, roasted red peppers or pimentos, ¼ cup crackers or cornflakes, eggs, lemon juice and zest, parsley, garlic and pepper.
4. Set aside for 5 minutes to allow mixture to come together.
5.Mix gently until well combined. Shape into 8 patties. If mixture is still quite wet, squeeze excess water out when shaping.
6.Coat patties in remainder of cracker or cornflake crumbs.
7.Preheat a large skillet with a small amount of oil. Cook on each side for 3-5 minutes until golden browned and cooked through.
8.Alternatively, place raw patties on a well greased cookie sheet. Spray tops of patties with cooking spray and roast in a 425°F oven for 15 minutes, until golden and cooked through.
9.Serve warm with lemon-dill sauce. Enjoy!