Browse Recipes Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Pumpkin Sweet TamalesBy Garden KitchenOrange Candied Sweet PotatoesBy Garden KitchenSkillet Chicken with Quick Pan SauceBy Garden KitchenSimple Crockpot MarinaraBy Garden KitchenSimple Black Bean SoupBy Garden KitchenFarm Fresh FrittataBy Garden KitchenFrittatas are delicious served hot or cold. They are great for breakfast, lunch or dinner. Make a larger pan of frittata and set some aside for a quick lunch the next day. Store unused portion in the refrigerator for up to three days. Macaroni MedleyBy Garden KitchenOaxacan Style TamalesBy Garden KitchenPesto Panzanella SaladBy Garden KitchenMarinated Portobello BurgersBy Garden KitchenSimple White Bean SpreadBy Garden KitchenArugula Stuffed MushroomsBy Garden KitchenWinter Kale Salad with Balsamic VinaigretteBy Garden KitchenSpaghetti SquashBy Garden KitchenRoasted Butternut Squash SoupBy Garden KitchenGazpachoBy Garden KitchenZucchini Noodles (Zoodles)By Garden KitchenStuffed Acorn SquashBy Rebecca StandfastVerdolagas TacosBy Garden KitchenQuick Brown Rice SaladBy Garden KitchenGet Well SoupBy Garden Kitchen 1 … 3 4 5 6
Farm Fresh FrittataBy Garden KitchenFrittatas are delicious served hot or cold. They are great for breakfast, lunch or dinner. Make a larger pan of frittata and set some aside for a quick lunch the next day. Store unused portion in the refrigerator for up to three days.
