Wash hands well with soap and water. Wash produce well and chop as directed
Heat oil in a small pot over medium heat, add onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes.
Add beans, salt and pepper and cook for 2 minutes more. Transfer to a food processor.
Add water and purée until smooth. (If spread seems too thick, add more water as needed.)
Spread warm bean mixture on crackers. Sprinkle cheese and parsley over the top and serve.
Spread can be made up to a day in advance, stored in an airtight container in the refrigerator and gently reheated before serving.
Ingredients
Directions
Wash hands well with soap and water. Wash produce well and chop as directed
Heat oil in a small pot over medium heat, add onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes.
Add beans, salt and pepper and cook for 2 minutes more. Transfer to a food processor.
Add water and purée until smooth. (If spread seems too thick, add more water as needed.)
Spread warm bean mixture on crackers. Sprinkle cheese and parsley over the top and serve.
Spread can be made up to a day in advance, stored in an airtight container in the refrigerator and gently reheated before serving.