Mexican Style Rice

Directions

1.Wash hands with soap and warm water. Wash produce well and chop as directed.

2.Heat olive oil in a deep medium pot. Add the onion and sauté over medium-high until translucent. Add the rice and cook until slightly toasted.

3.In a medium bowl, mix the broth and tomato puree. Pour over rice.

4.Add the carrots, peas, and corn.

5.Cover and cook over medium heat for 25 to 35 minutes, or until rice is fully cooked.

6.Serve with a main dish or beans and enjoy!